hansik
heritage
SINCE 1960 | 2,400+ FIVE-STAR REVIEWS
SINCE 1960 | 2,400+ FIVE-STAR REVIEWS
예술
The Art of
At Hansik Heritage, our journey didn’t begin in a modern kitchen, but in a small earthen cellar in 1960. Our foundation is built on 'Jang'—the fermented soul of Korean cuisine. Every batch of our signature Ganjang (soy sauce) and Gochujang (chili paste) is aged in Onggi jars, some of which have been breathing for over half a century.
We don't believe in shortcuts. We believe that flavor is a conversation between the seasons and the stone. By honoring the ancient methods of our founder, we bring the true depth of Seoul’s culinary history to your table, refined for the modern palate.
Fire & Time
Spotlight
"Exceptional service. The staff explained the lineage of the ingredients as if they were curators in a gallery."
- Claire W.
"The Doenjang-Glazed Black Cod is a triumph. The char from the grill provides a perfect smoky finish."
- Min-Seo L.
"A quiet sanctuary in the middle of the city. High-end Hansik at its finest. The Hwayo pairing was expert."
- Robert P.
"The heritage pork collar was remarkably tender. The gochugaru heat is sophisticated, not overwhelming."
- Yumi C.
"Everything from the heavy brass cutlery to the linen napkins screams quality. An unforgettable meal."
- Alex B.
"I felt the 'Fire and Patience' in every bite. This is slow food executed with fastidious modern precision."
- Isabella F.
"Sophisticated and deep flavors. The abalone porridge is rich with sea umami. Truly soulful cooking."
- Kenji O.
"The perfect venue for a celebration. They treat Korean cuisine with the reverence it truly deserves."
- Sarah J.
"An architectural masterpiece as much as a culinary one. The depth of the 5-year aged broth is staggering."
- Elena K.
"The best Yukhoe I’ve had outside of Seoul. The truffle shavings elevate the heritage beef to a new level."
- Ji-Hoon P.
"The 72-hour braised rib fell apart at the touch of a spoon. You can taste the 'patience' in the glaze."
- Marcus L.
"Stunning aesthetic. The aroma of the white charcoal grill as you enter is intoxicating and elegant."
- Sophia M.
"Authentic fermentations. It is rare to see a modern restaurant respect the onggi process so faithfully."
- Chef R.
"Pure luxury. The seasonal menu is a masterclass in balance—every dish feels like a piece of history."
- David T.
"The pine nut soup was a revelation. It manages to be incredibly creamy yet light as air."
- Hana S.
"Impeccable plating. Every dish tells a story of heritage without feeling dated. A must-visit."
- Jonathan G.
The Soul
In our kitchen, time is the primary ingredient. It is found in the slow breath of the onggi jars, the steady heat of the white charcoal, and the hands that carry recipes passed down through generations.
We do not seek to reinvent Korean cuisine; we seek to honor its silence. Every bowl is a dialogue between the earth’s harvest and a lineage of patience—a heritage preserved not in books, but in the deep, resonant flavors of home.
혼
Hansik Heritage
Address
seating times
inquiries
124 Heritage Lane Singapore
Tuesday to Sunday
Lunch 12:00 - 15:00
Dinner 18:00 - 22:00
(Closed Mondays)
+65 6888 0088 E:concierge@hansikheritage.com
